CH 03
Practical tips from a 90s public-access cooking host. Scale, swap, and save.
Juicy homemade meatballs simmered in rich marinara sauce, piled onto toasted hoagie rolls, and smothered with melted mozzarella. A classic Italian-American sub perfect for game day or a hearty weeknight dinner.
classic
A crispy-bottomed, cheesy pizza baked in a cast iron skillet for a perfectly golden crust and melty topping. This easy weeknight recipe delivers restaurant-quality results at home.
enhanced
Creamy, soft, and custardy scrambled eggs cooked low and slow with butter for the ultimate breakfast. A simple technique that yields decadent results every time.
classic
A rich, slow-simmered tomato meat sauce loaded with Italian sausage and homemade meatballs, ladled over al dente pasta. This is the ultimate Sunday dinner that fills the house with incredible aromas and feeds a crowd.
classic