Gary's Cast Iron Pizza

Steps

1. 1. Preheat the skillet

   • Place a 10-inch cast iron skillet in the oven and preheat to 500°F (260°C) for at least 30 minutes.
   • Lightly dust a work surface with 2 tbsp cornmeal.
   • Stretch or roll the 1 lb pizza dough into a 10-inch round, about 1/2-inch thick.

2. 2. Assemble the pizza in the hot skillet

   • Carefully remove the hot skillet from the oven; swirl in 2 tbsp olive oil to coat the bottom.
   • Transfer the pizza dough to the skillet; press it evenly to the edges.
   • Spread 1/2 cup pizza sauce over the dough, leaving a 1/2-inch border.
   • Top with 8 oz shredded mozzarella and 1/4 cup grated Parmesan.

3. 3. Add toppings and bake

   • Arrange 2 oz pepperoni slices on top of the cheese.
   • Sprinkle with 1 tsp dried oregano and 1/2 tsp red pepper flakes if using.
   • Bake in the preheated 500°F oven until crust is golden and cheese is bubbly, about 12–15 minutes.
   • Let cool in the skillet for 5 minutes before slicing.