Gary's Crispy Skin Salmon

Steps

1. 1. Dry and score

   • Pat salmon completely dry; season flesh side with 1 tsp salt.
   • Score skin lightly in 3 places without cutting into the flesh.

   Gary says: wet skin steams. Paper towels are not optional.

2. 2. Sear skin-side down

   • Heat oil in a skillet over medium-high until shimmering.
   • Place salmon skin-side down and press gently with a spatula for 10 seconds.
   • Cook 4–5 minutes without moving until skin is crackly.
   • Flip, add 1 tbsp butter, and cook 2 minutes more.
   • Serve with lemon.