Skillet Chicken Fajitas

Steps

1. 1. Cook the filling

   • Toss sliced chicken with 2 tbsp fajita seasoning.
   • Heat 2 tbsp olive oil in a large skillet over high heat.
   • Add chicken in one layer; sear 3 minutes per side until cooked through. Transfer out.
   • Add peppers and onion to the pan; cook 5–6 minutes until charred and tender.
   • Return chicken, toss, and squeeze lime over the top.

2. 2. Serve

   • Warm tortillas in a dry skillet 20 seconds per side.
   • Serve chicken and peppers with sour cream and extra lime.