Teriyaki Chicken Rice Bowl

Steps

1. 1. Cook chicken

   • Whisk teriyaki sauce, soy sauce, and honey.
   • Heat 2 tbsp oil in a skillet over medium-high; cook chicken 6–8 minutes until browned.
   • Pour sauce over chicken; simmer 3–4 minutes until thick and glossy.

2. 2. Finish the bowls

   • Steam broccoli 4–5 minutes until bright green.
   • Divide rice among bowls; top with chicken, broccoli, sesame seeds, and green onion.