Name: Tuna and White Bean Salad
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 2 cans (5 oz) tuna in olive oil, not drained; 1 can (15 oz) cannellini beans, drained; 1/2 red onion, thinly sliced; 1 cup cherry tomatoes, halved; 3 tbsp extra-virgin olive oil; 2 tbsp red wine vinegar; 1/4 cup fresh parsley; Salt and pepper to taste

Steps

1. Assemble
- Combine tuna with its oil, beans, onion, and tomatoes in a large bowl.
- Dress with 3 tbsp olive oil and 2 tbsp vinegar; toss gently.
- Season with salt and pepper; fold in 1/4 cup parsley.
- Serve at room temperature or chilled.

Equipment

Steps

1. Assemble

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