Sheet Pan Sausage and Peppers

Steps

1. 1. Prep and season

   • Preheat oven to 425°F.
   • Slice 1.5 lbs sausage into 2-inch pieces. Cut 2 bell peppers and 1 onion into 1-inch strips.
   • Toss everything on a large sheet pan with 3 tbsp olive oil, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp pepper.

2. 2. Roast

   • Spread in an even layer without crowding.
   • Roast 22–28 minutes, stirring once halfway, until sausage is browned and peppers are tender at the edges.
   • Drizzle 2 tbsp red wine vinegar over the pan and toss before serving.