Sheet Pan Sausage and Peppers

Steps

1. 1. Prepare the vegetables and sausage

   • Preheat oven to 425°F.
   • Slice 4 bell peppers into 1/2-inch strips.
   • Cut 1 large yellow onion into 1/2-inch wedges.
   • Mince 3 cloves garlic.
   • Halve 4 Italian sausage links lengthwise (or leave whole if preferred).

2. 2. Roast everything together

   • Place sliced peppers, onion wedges, minced garlic, and sausage halves on a large sheet pan.
   • Drizzle with 2 tablespoons olive oil.
   • Sprinkle with 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
   • Toss everything to coat, then spread in a single layer.
   • Roast for 25 minutes, or until sausage is cooked through and vegetables are tender and slightly charred.
   • Garnish with chopped fresh parsley if desired.