Pork Chops with Apple Pan Sauce

Steps

1. 1. Sear the chops

   • Pat pork chops dry; season with 1 tsp salt and 1/2 tsp pepper.
   • Heat 2 tbsp olive oil in a skillet over medium-high heat.
   • Sear chops 4 minutes per side until golden; transfer to a plate.

2. 2. Build the sauce

   • Add sliced apple to the pan; cook 2 minutes.
   • Pour in 1/2 cup broth and 2 tbsp Dijon; scrape up browned bits.
   • Whisk in 2 tbsp butter until glossy.
   • Return chops and any juices; simmer 2 minutes until cooked through (145°F).