Pantry Pasta Aglio e Olio

Steps

1. 1. Cook pasta

   • Boil spaghetti in well-salted water until al dente; reserve 1/2 cup pasta water before draining.

2. 2. Infuse the oil

   Warning: Garlic burns fast once golden — lower heat if it darkens too quickly.

   • Warm 1/2 cup olive oil and sliced garlic in a large skillet over medium-low 3–4 minutes until garlic is golden.
   • Add 1/2 tsp red pepper flakes; stir 30 seconds.
   • Toss in drained pasta with 1/2 cup pasta water; cook 1–2 minutes until glossy.
   • Season with 1/2 tsp salt and toss with 1/4 cup parsley.