Lodge Skillet Breakfast Hash

Steps

1. 1. Crisp the potatoes

   • Heat 3 tbsp oil in a 10-inch cast iron skillet over medium-high.
   • Add potatoes in one layer; season with 1 tsp salt.
   • Cook 10–12 minutes, stirring once halfway, until golden.

2. 2. Finish with eggs

   • Add pepper and onion; cook 4 minutes until softened.
   • Make 4 wells; crack an egg into each.
   • Cover and cook 4–5 minutes until whites are set.
   • Serve from the skillet with hot sauce.