Honey Garlic Salmon

Steps

1. 1. Make the glaze

   • Whisk 3 tbsp honey, 3 tbsp soy sauce, 4 minced garlic cloves, and 1 tbsp rice vinegar in a small bowl.

2. 2. Cook the salmon

   Warning: Salmon cooks quickly; pull it at medium-rare in the center if you prefer.

   • Heat 2 tbsp olive oil in a large skillet over medium-high heat.
   • Season salmon with 1/4 tsp pepper and sear skin-side up 3 minutes.
   • Flip, pour glaze into the pan, and cook 3–4 minutes more until salmon flakes easily.
   • Spoon glaze over fillets and top with sliced green onions.