Diced Tomato Marinara Pasta

Steps

1. 1. Cook the pasta

   • Bring a large pot of salted water to a boil.
   • Add 12 oz pasta and cook according to package directions until al dente.
   • Reserve 1 cup pasta water, then drain pasta.

2. 2. Make the marinara sauce

   • Heat 2 tbsp olive oil in a large skillet over medium heat.
   • Add 1 diced onion and cook until softened, about 4 minutes.
   • Add 4 cloves minced garlic and cook 30 seconds until fragrant.
   • Pour in 1 (28 oz) can diced tomatoes with juices, add 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes if using.
   • Simmer for 10 minutes, stirring occasionally, until thickened slightly.

3. 3. Combine and serve

   • Add the drained pasta to the sauce and toss to coat, adding a splash of reserved pasta water if needed to loosen.
   • Serve hot, garnished with fresh basil or parsley if desired.