Coconut Ginger Rice

Steps

1. 1. Rinse and toast the rice

   • Rinse 1 cup jasmine rice under cold water until water runs clear; drain well.
   • Heat 1 tbsp coconut oil in a medium saucepan over medium heat.
   • Add the drained rice and stir to coat; cook 2 minutes until lightly toasted and fragrant.

2. 2. Simmer the rice

   • Add 1 can coconut milk, 1 cup water, 2 tbsp grated ginger, and 1/2 tsp salt to the saucepan; stir to combine.
   • Bring to a boil over high heat, then reduce heat to low, cover, and simmer 18 minutes until liquid is absorbed and rice is tender.
   • Remove from heat and let stand, covered, 5 minutes.

3. 3. Fluff and serve

   • Fluff the rice with a fork.
   • Serve warm as a side dish or base for curries.