Classic Skillet Cheeseburgers

Steps

1. 1. Form the patties

   • Add 1 lb ground beef (80% lean) to a large bowl.
   • Sprinkle 1 tsp kosher salt and ½ tsp ground black pepper over the beef.
   • Mix gently until just combined.
   • Divide the mixture into 4 equal portions and shape into ¾-inch-thick patties, making a small indentation in the center of each.

2. 2. Cook the patties

   • Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
   • Place the patties in the skillet and cook until a brown crust forms, about 3 minutes.
   • Flip the patties and cook 3 more minutes for medium, or until desired doneness.
   • Place 1 slice cheddar cheese on each patty; cover the skillet for the last minute to melt.

3. 3. Toast the buns

   • Transfer the patties to a plate and tent loosely with aluminum foil.
   • Melt 1 tbsp unsalted butter in the same skillet over medium heat.
   • Place 4 hamburger buns cut-side down in the skillet and toast until golden, about 1 minute.
   • Remove the buns to a work surface.

4. 4. Assemble the burgers

   • Spread 1 tbsp ketchup and 1 tsp yellow mustard on the bottom half of each bun.
   • Top each bottom bun with a cooked patty, 2 dill pickle slices, 1 leaf of green leaf lettuce, and 2 tomato slices.
   • Place the top bun halves on the burgers and serve immediately.