Classic Skillet Cheeseburgers

Steps

1. 1. Form and smash

   • Divide beef into 4 loose balls; season with 1 tsp salt and 1/2 tsp pepper.
   • Heat a cast iron skillet over high heat until smoking.
   • Place balls in the pan and smash flat with a spatula into 1/2-inch patties.
   • Cook 2 minutes without moving until deeply browned.

2. 2. Melt and serve

   • Flip burgers, top each with cheddar, and cover 1 minute until cheese melts.
   • Butter 4 buns lightly and toast in the pan 30 seconds.
   • Build burgers with lettuce, tomato, and pickles.