Canned Salmon Patties

Steps

1. 1. Mix the salmon mixture

   • Drain and flake 1 can (14.75 oz) salmon into a medium bowl.
   • Add 1/2 cup breadcrumbs, 1 beaten egg, 2 tbsp minced onion, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper.
   • Stir until well combined.

2. 2. Form and cook the patties

   • Form the mixture into 4 patties, each about 1/2 inch thick.
   • Heat 2 tbsp vegetable oil in a large skillet over medium heat.
   • Cook the patties until golden brown, about 3-4 minutes per side.