Canned Salmon Patties

Steps

1. 1. Mix and form

   • Flake salmon into a bowl; pick out any large bones.
   • Mix with 1 cup panko, 2 eggs, green onions, mayonnaise, and Dijon.
   • Form into 8 patties about 1/2 inch thick.

2. 2. Pan-fry

   • Heat 2 tbsp olive oil in a skillet over medium heat.
   • Cook patties 4–5 minutes per side until golden and heated through.
   • Serve with lemon wedges.