Black Bean Quesadillas

Steps

1. 1. Season the black beans

   • In a medium bowl, combine 1 can drained and rinsed black beans, 1/2 tsp cumin, 1/2 tsp chili powder, 1/4 tsp salt, and 1/4 tsp black pepper.
   • Mash about half the beans with a fork until chunky but still some whole beans remain.

2. 2. Assemble the quesadillas

   • Lay 4 large flour tortillas flat on a work surface.
   • Spread 1/4 cup seasoned black bean mixture over half of each tortilla.
   • Sprinkle 1/4 cup shredded Mexican blend cheese evenly over the beans on each tortilla.
   • Fold the empty half of each tortilla over the filling to form a half-moon.

3. 3. Cook until golden and crispy

   • Melt 1/2 tbsp butter in a large nonstick skillet over medium heat.
   • Place 1 quesadilla in the skillet; cook until golden brown on the bottom, about 2 minutes.
   • Flip carefully and cook until the second side is golden and cheese is melted, about 2 more minutes.
   • Repeat with remaining butter and quesadillas. Serve warm with sour cream, salsa, or cilantro if desired.