Black Bean Quesadillas

Steps

1. 1. Fill and fold

   • Mash half the beans lightly with cumin and chili powder; stir in remaining whole beans.
   • Divide bean mixture and cheese among 4 tortillas; top with second tortillas.

2. 2. Crisp

   • Brush a skillet with oil over medium heat.
   • Cook each quesadilla 2–3 minutes per side until golden and cheese melts.
   • Cut into wedges; serve with salsa and sour cream.