Miso Ginger Soup Bowl

Steps

1. 1. Build the broth

   • Bring 6 cups water to a simmer with 1 tbsp ginger.
   • Whisk 3 tbsp miso with a ladle of hot water until smooth; stir back into the pot.
   • Add noodles and edamame; simmer 4–6 minutes until noodles are tender.
   • Ladle into bowls; top with green onions and nori.

   Do not boil miso vigorously — it loses aroma. Simmer gently after whisking in.